Winter is a time to be that little bit indulgent. There is nothing quite like a cosy night in on the weekend with a blanket draped over your knees, a good movie and delicious food.
This apple and rhubarb crumble from taste.com.au is the perfect winter dessert! Whether you’re preparing for a special date or wanting to treat the family after a hearty meal, it promises to be warm, delicious and easy to make!
Try out this recipe and let us know your thoughts!
1 bunch (425g) rhubarb, trimmed, cut into 2cm pieces
3 granny smith apples, peeled, cored, thinly sliced
2 tablespoons caster sugar
1 teaspoon orange rind, finely grated
2 tablespoons orange juice
1 cup self-raising flour
2/3 cup brown sugar
80g butter, chilled, chopped
Thickened cream, to serve
Preheat oven to 180C/160C fan-forced. Grease a 1.5-litre (6-cup-capacity) ovenproof dish.
Combine rhubarb, apple, caster sugar, orange rind and juice in prepared dish. Bake, covered, stirring once, for 30 minutes or until fruit is just tender. Remove from oven.
Meanwhile, combine flour and brown sugar in a large bowl. Add butter. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Sprinkle over rhubarb and apple mixture.
Bake, uncovered, for 25 to 30 minutes or until crumble is golden brown. Serve with thickened cream.
We hope you enjoy this scrumptious winter treat. Who knows, perhaps after impressing someone with this dessert, you may even find the apple to your rhubarb!