Crispy Tasty Pastries

Crispy Tasty Pastries

I sometimes find it difficult to make sweeping declarations such as, “I have a sweet tooth” because, to be honest, when given the choice between a chocolate tart and a slice of freshly baked bread, I can’t quite decide who the winner is. Sometimes I crave the devilish...

The Best of Berkel

The Best of Berkel

Some of you may never have heard of Berkel but Berkel is one brand you certainly want to hear about. Think German steel matched with Italian design – the perfect marriage. Berkel is more than simply a trademark but a lifestyle emphasised by the quality of its products...

Divine Swiss Design

Divine Swiss Design

Smart Swiss design is about as superior as it can get. Moha is a Swiss company that focuses on innovation and new-age design. The company designs non-electric kitchen appliances that are easy and fun to use in order to serve daily food preparation needs. It’s a...

What’s the Big Fuss with Ceramic Knives?

What’s the Big Fuss with Ceramic Knives?

I am sure many of us who enjoy cooking have experienced the frustration that comes from cutting with a blunt steel knife. You pull it out of the drawer or knife block, get yourself ready to make magic in the kitchen and as you slice the fruit or vegetable, you find...

The Luxury of Laguiole

The Luxury of Laguiole

There is no denying that when it comes to the French, the word luxury can never appear overused. But what if one could enjoy some of life’s luxuries without burning a hole in their wallet? Laguiole Jean Neron is more than just wooden boards and stainless steel...

Do the Twist

Do the Twist

  Betty Bossi decided that vegetables were better eaten in spirals and spaghetti form, and what a fantastic idea it was! The Icon Chef Veggie Twister PLUS, designed in Switzerland by Betty Bossi, spiralizes large volumes of vegetables. This nifty kitchen gadget is a...

So, Who’s Making Pancakes?

So, Who’s Making Pancakes?

Christmas is a time to be jolly and how else do you achieve that feeling without delicious food? Personally, I think that the festive season is a time to indulge in all types of scrumptious treats without the guilt that the rest of the year can bring. The festive...

Takumi – The Master of Artistry

Takumi – The Master of Artistry

Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds of the knives resemble both flowing waters and eternal mountains. Takumi knives come in a...

See Me Rolling

See Me Rolling

There’s nothing quite like the crunching sound that comes from snacking on a freshly made breadstick. The golden appearance and crispy texture make them a beautiful addition to any table. These golden breadsticks can be served either as an appetizer or accompaniment...

Don’t Think Twice About This New Device

Don’t Think Twice About This New Device

Besides its myriad of health benefits, garlic is an explosion of flavour. It can add flavour to even the simplest dish and if you’re anything like me, you probably enjoy being fairly heavy handed with it. But the one downfall, as everybody knows, is the tedious task...

The Wonder is in the Box

The Wonder is in the Box

I doubt I could name anyone who doesn’t like pastry. Pastry is practically the food version of gold; it’s golden in texture and makes you feel as though you’re indulging in luxury. Whether shortcrust, flaky or filo, a pastry treat can make any day feel that little bit...

It’s Time to Think Pink

It’s Time to Think Pink

As proud Gold Sponsors of the National Breast Cancer Foundation Australia, we believe it is important to give back to the community. NBCF is the driving force behind much of the research being conducted about breast cancer and is the only national body that funds...

Spring in your step…and your lunch box

Spring in your step…and your lunch box

    As winter is coming to a close and the days are becoming warmer, heavy lunches can sometimes leave you feeling full and sluggish. It’s spring day today and what better way to welcome the new season than with this delicious lemon and honey chicken salad! This...

It’s Easy with the Speedy

  With the fast food industry dominating our diets, many of us are trying to look for healthier alternatives to the sometimes overwhelming amount of unhealthy food that we are surrounded by. One particular go-to alternative is using cauliflower to make ‘rice’. While...

Dine like the French

Dine like the French

There is something inexplicable about French cuisine that makes the rest of us that little bit envious. The elegance of French cooking is born out of the French culture, which is embedded in every authentic French patisserie and restaurant on the street. But how can...

Apple and Rhubarb Crumble – Winter Indulgence

Apple and Rhubarb Crumble – Winter Indulgence

  Winter is a time to be that little bit indulgent. There is nothing quite like a cosy night in on the weekend with a blanket draped over your knees, a good movie and delicious food. This apple and rhubarb crumble from taste.com.au is the perfect winter dessert!...