Skip to content

Chefmade x Sanrio Cinnamoroll Silicone Baking Mat

Includes guides for rolling out pastry dough from 5″ to 12″ diameter in the middle. Inches and centimeters measurement marked along edges from 0 to 56cm or 0″ to 22″. Includes guide for weight conversion, liquid measurement conversion and temperature conversion. Oven safe up to 230°C. Freezer safe up to -40°C.

SKU: CL5044 Category: Tag:

Roll out pastry dough like a pro with this non-stick silicone mat. Our slip-proof mat works well for rolling out piecrusts, cookie dough and other pastries. Handy measurements along the edges also guide you in shaping pizzas, flatbreads and free-form tarts. It can rolls up for easy storage.

Weight 0.22 kg
Dimensions 60 × 40 × 2 cm