Takumi, from Australia
Takumi knives are created with precision and care to give the user the best experience possible. Made with 67 layers of folded steel, each blade features a beautiful pattern that resembles flowing water but is also a sign of great strength. On the hilt of every knife, you will find a mosaic inlay, the mark of the maker.
Origins in Japanese Sword-craft
These knives are created using the traditional method of steel folding, which finds its origins in Japanese sword making. This method burns away impurities in the steel, leaving behind a pure, durable, and flexible blade.
Traditionally Designed with You in Mind
67 Layers of high-quality steel.
Ergonomic, balanced handle
Time-tested, full tang design.
Each Takumi knife features a full tang and an ergonomic finish, maximising comfort, precision, and durability across the full Takumi range. The range contains both classic kitchen knives and high-end specialty knives, so both home and professional chefs will find something from Takumi.